Since our beginnings, cocktails have been at the heart of PAN‑TEAM.
This is where it all began. And we continue to innovate here.





From day one, we focused on the bar as our starting point. Even before we had a kitchen, we were already mixing flavors, colors, and sensations.
Today, our cocktail bar remains one of the pillars of PAN‑TEAM: classic drinks, our own creations, and homemade lemonades that go down easy. All made with quality ingredients, served with the same care we put into the griddle.


Mint, rum, soda, and lemon (also strawberry or pineapple).
Rum, coconut, and pineapple.
Cachaça, sugar, and lime.
Vodka, orange juice, and strawberry.
Rum, sugar, and lemon juice (also strawberry, pineapple, or coconut).
Gin, lemon juice, sugar, and soda.
Tequila, orange liqueur, orange juice, and grenadine.
Gin, melon, and pineapple.
Tequila, triple sec, lime juice.
Vodka, lemon juice, sugar, and blue curaçao.
Vodka, lime juice, and ginger beer.
Vodka, forest fruits, lemon, and apricot.
Vodka, passion fruit, lemon, and vanilla.
Pisco, lime juice, and sugar.
Whisky, lemon juice, and Angostura.
Vodka, triple sec, cranberry juice, and lime
Rye whiskey, red vermouth, and Angostura.
Gin, red vermouth, and Campari.
Whiskey, sugar, and Angostura.
Pisco, lemon juice, and Ginger Ale.
Vodka, espresso, and coffee liqueur.
Campari, orange juice
Aperol, soda, and prosecco.
Tequila, lime juice, and grapefruit soda.
Rum, pineapple juice, coconut, and blue curaçao.



We always have a hidden favorite.















